Pistachio almond paste covered with white chocolate


Formato: bag with bow of 150 g
Ingredienti: Almond 30%; Pistachio 20%, egg white sugar, glucose syrup, stabilizer: sorbitol, honey, invert sugar syrup, emulsifier: soy lecithin, natural flavourings, preservative: sorbic acid.

Coating: white chocolate 8% (sugar, cocoa butter, milk, emulsifier: soy lecithin, natural vanilla flavouring)

May contain other nuts.
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The traditional Sicilian almond paste , Pàsta Riàli , comes from a mixture of ground almonds, egg white, water and sugar. Enriched with Pistachio and covered with very fine white chocolate, it becomes a refined dessert, but with a full flavour.

Our Pistachio Almond Paste covered in white chocolate is a small moment of sweetness to give away.