Marmalade of Mandarins of Sicily


Formato: 210 g "Premium" glass jar
Ingredienti: Fruit used 65 g per 100 g of product – Total sugars: 45 g per 100 g.

Late mandarin, sugar, lemon juice, gelling agent: fruit pectin.
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Sicilian mandarins collected and transformed into sweet jams with a fresh and intense taste, ideal for breakfast and as a snack.

Spreading and tasting them even simply on a slice of bread becomes an indispensable pleasure.