Pieces of soft Pistachio nougat with white chocolate


Formato: bag with bow of 100 g/200 g
Ingredienti: Pistachio 60%, sugar, honey, egg white, glucose syrup, vanilla essential oil. Coating: White chocolate 8% (sugar, cocoa butter, milk, emulsifier: soy lecithin, vanilla extract), Pistachio grains 5%. May contain other nuts
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The traditional recipe for soft nougat becomes a small jewel of artisan pastry . A fragrant mixture of Pistachio, honey and sugar give life to chunks covered in delicate white chocolate with Pistachio grains.

The Tocchetti of Soft Pistachio Nougat covered with white chocolate are perfect to serve as a dessert.