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Prickly pear extra jam from Sicily

€5.00/pz

Formato: 210 g "Premium" glass jar
Ingredienti: Fruit used 65 g per 100 g of product – Total sugars: 45 g per 100 g.
Prickly pears, sugar, gelling agent: fruit pectin, acidity regulator: citric acid, calcium citrate.
5.0
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A concentrated jar of prickly pears which, as soon as it is opened, releases the flavors and smells of Sicily. A delicacy to be enjoyed by spreading or directly with a teaspoon.

Try it also to give a gourmet touch to your dishes in the kitchen.