Almond spreadable cream


200 g "Premium" jar, 90 g Petit and 600 g Magnum
ALMOND 45%, sugar, MILK powder, MILK whey powder, non hydrogenated vegetable fats (sunflower seed oil, coconut oil,
cocoa butter), extra virgin olive oil, emulsifier: SOY lecithin, flavourings.

May contain other nuts: Pistachios, Hazelnuts, Walnuts, Cashews.

Does not contain gluten.
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The almond is a fruit that lends itself very well to confectionery. Used a lot in Sicilian pastry, it is the protagonist of our spreadable cream, delicate and creamy, useful for garnishing desserts or for a break spread on bread or rusks.