Pistachio Pesto: a Sicilian treasure
Ideas and pairings to use pistachio pesto well beyond pasta dishes.
Read the articleThe Pistachio spreadable cream of 1kg is a culinary excellence that combines quality and flavour. Made with selected pistachios, this cream is perfect for any moment of the day. Its creamy consistency and intense flavor make it ideal for spreading on bread, biscuits or for filling cakes and desserts. Discover its many applications and let yourself be won over by its unique taste.
Our cream is obtained from carefully selected raw materials, without preservatives and artificial colourings. Each spoonful is a triumph of goodness and health. That's why you should choose ours Pistachio spreadable cream of 1kg:
Don't miss the opportunity to taste this unique cream. Whether you savor it on its own or use it to enrich your dishes, the Pistachio spreadable cream of 1kg it's a choice that won't disappoint you. Order today and discover a world of flavor!
Secchiello of 1 kg quantity max orderable 8pz.
The pistachio cream is extremely versatile in the kitchen. It can be spread on bread, biscuits or croissants for breakfast, but also used to fill cakes, tarts, biscuits and desserts. It is also perfect for enriching yogurt, pancakes or ice cream with its intense and creamy flavor.
The pistachio cream It can be stored in a cool, dry place if the jar is closed. Once opened, to maintain the best taste and consistency, it is advisable to keep it in the refrigerator and always close the jar tightly after use.
The shelf life depends on the type of product and storage. In general, an artisanal pistachio cream can be consumed within a few weeks of opening if stored correctly in the refrigerator and in a tightly closed container.
The pistachio cream is a sweet and spreadable preparation, designed to be enjoyed directly or used in desserts. The pistachio paste, on the other hand, is more concentrated and composed almost exclusively of pistachios, used mainly as an ingredient for ice creams, creams and professional preparations.
Yes, it is one of the most used ingredients in pastry making. It can be used to fill croissants, macarons, cheesecakes, tiramisu or to prepare creams, mousses and ice creams with an intense pistachio flavour.
Being a rich and nutritious product, it is generally recommended to consume it in moderate quantities. In a balanced diet, about a spoonful may be enough to enrich breakfasts or desserts.
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