Kuki with Pistachio dipped in White Chocolate


Formato: 150 g open and close tray
Ingredienti: “00” soft wheat flour, pistachio 18%, butter, sugar, eggs, white chocolate 5% (sugar, cocoa butter, powdered milk, powdered whey, emulsifier: soy lecithin, natural vanilla flavouring), leavening agents (diphosphates, sodium carbonates, wheat starch), emulsifier: soy lecithin, flavourings, salt.

May contain other nuts.

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Raw materials of the highest choice such as Italian butter and milk, eggs and stone-ground flour make these biscuits masterpieces of the highest patisserie. Savoring the fragrance of these pastas becomes a unique experience.

The pleasure of savoring quality.