Extra jam of Sicilian black figs


Formato: 210 g "Premium" glass jar
Ingredienti: Fruit used 65 g per 100 g of product – Total sugars: 45 g per 100 g.

Figs, sugar, lemon juice, gelling agent: fruit pectin.
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Sicilian black figs collected from the Sicilian land to make this jar of unparalleled goodness. Spread it on a rusk, bread or biscuits.

You can also use it to enrich pies and cakes of various kinds.