Prickly pear extra jam from Sicily


Formato: 210 g "Premium" glass jar
Ingredienti: Fruit used 65 g per 100 g of product – Total sugars: 45 g per 100 g.
Prickly pears, sugar, gelling agent: fruit pectin, acidity regulator: citric acid, calcium citrate.

Trusted Image

A concentrated jar of prickly pears which, as soon as it is opened, releases the flavors and smells of Sicily. A delicacy to be enjoyed by spreading or directly with a teaspoon.

Try it also to give a gourmet touch to your dishes in the kitchen.