Colomba Farcita con Crema al Mandarino e Ricoperta di Cioccolato Bianco


Formato: Hand wrapped 750 g
Ingredienti: WHEAT flour, BUTTER, sugar, EGG yolk, natural yeast (WHEAT flour, water), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed MILK powder, cocoa butter, honey, natural flavors, salt. Filling: 16% Ciaculli mandarin cream (sugar, MILK powder, MILK whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), Ciaculli mandarin essential oil 4%, emulsifier: SOY lecithin, flavourings, alcohol hydrate)). Coating: white chocolate 8% (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), 1% cubes of candied tangerine peel (tangerine peel, sucrose, concentrated lemon juice). May contain PISTACHIOS, ALMONDS, HAZELNUTS, MUSTARD AND LUPINE.
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A soft dough that smells of the sweet Ciaculli Mandarin, a true Palermo jewel. Its uniqueness is completed by the very fine and delicious covering of White Chocolate.